1/5/2024 0 Comments Mediterranean restaurantsIt has locally-sourced cured meats and cheeses, plus fried green olives, honeycomb, pisto (a Spanish veggie stew), and smoky almonds. Another amazing starter to split with your table is the Charcuterie Board (a Spanish option, which we learned earlier is technically Mediterranean!). ![]() ![]() Kick things off with the Dips Trio, made up of some of the finest Mediterranean dips: pea and pistachio hummus, mirza ghasemi (Persian eggplant dip), and taramasalata (fish roe dip), and served with fresh bread. This restaurant is a fitting tribute to her legacy because every dish is clearly a product of passion. This fairly new spot comes from Jaamy Zarnegar, the former GM and co-owner of Last Resort in Athens (Georgia, not Greece, though the quality of the food would make you believe either!) He named his new restaurant after his late friend Kitty Dare Ethridge, who played a huge role in his passion for food. They’re grilled to a perfectly charred crispiness with a spicy lemon saffron rub (emulating that classic Rumi’s flavor profile) and served with a side of guajillo pepper hot sauce (with a lingering heat that kicks in as the fruity sweetness settles in). You’re probably thinking, “Rumi’s has wings?!” but it’ll all make sense once you try them. Sandy Springs’s go-to Persian joint is known for bringing the meats like Lamb Kabobs and Roasted Salmon, but don’t sleep on their chicken wings. The cocktails are charming and original and a fitting accompaniment to this divine meal. If you’ve ever wondered how Inman Park diners feel about Middle Eastern food, just try getting a table at Delbar at dinner time and see how long your wait will be.Įverything on the menu is a winner, from the mazze and spreads like the Falafel Plate and the Dill Labneh, to the heartier meat entrees like the Koobideh Kabob (lamb and beef) and the Sea Bass. Here are a few of our go-to Mediterranean spots. ![]() It’d simply be impossible for one style of cuisine to capture all of those unique cultures, so we’re going to simplify our list by focusing on restaurants around Atlanta that serve food primarily in the style of the Middle East (falafel, hummus, gyros, etc.). It’s such a massive body of water that it touches Western Europe (Spain, Italy, Greece), Eastern Europe (Albania, Croatia), North Africa (Morocco, Tunisia), and the Middle East (Israel, Jordan, Lebanon). This takes many forms: olive oil for olives pita, filo, and couscous for wheat wine, vinegar, and raisins for grapes.Ĭlearly, this can encompass a wide umbrella of foods, which is fitting because Mediterranean food literally describes all cuisine deriving from areas bordering the Mediterranean Sea. Mediterranean food is all about the core three: olives, wheat, and grapes.
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